Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World
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Book Details
Author(s)
Carolynn Carreno
Publisher
Oxmoor House
ISBN / ASIN
B003A02PY6
ISBN-13
978B003A02PY3
Marketplace
Canada 🇨🇦
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Description
Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the big apple and its favorite foods.
