Letting the ingredient speak for itself.(Joel Robuchon and his restaurant L'Atelier): An article from: Art Culinaire
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Book Details
Author(s)
Xavier Boyer
Publisher
Culinaire, Inc.
ISBN / ASIN
B003C39TFE
ISBN-13
978B003C39TF9
Marketplace
France 🇫🇷
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Description
This digital document is an article from Art Culinaire, published by Culinaire, Inc. on December 22, 2009. The length of the article is 868 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: Letting the ingredient speak for itself.(Joel Robuchon and his restaurant L'Atelier)
Author: Xavier Boyer
Publication:Art Culinaire (Magazine/Journal)
Date: December 22, 2009
Publisher: Culinaire, Inc.
Issue: 95 Page: 50(1)
Distributed by Gale, a part of Cengage Learning
Citation Details
Title: Letting the ingredient speak for itself.(Joel Robuchon and his restaurant L'Atelier)
Author: Xavier Boyer
Publication:Art Culinaire (Magazine/Journal)
Date: December 22, 2009
Publisher: Culinaire, Inc.
Issue: 95 Page: 50(1)
Distributed by Gale, a part of Cengage Learning
