Smoked Eel with lemon egg cream and curried apples (Serves 4).(Recipe)(Brief article): An article from: Art Culinaire

This digital document is an article from Art Culinaire, published by Culinaire, Inc. on December 22, 2009. The length of the article is 313 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Smoked Eel with lemon egg cream and curried apples (Serves 4).(Recipe)(Brief article)
Author: Unavailable
Publication:Art Culinaire (Magazine/Journal)
Date: December 22, 2009
Publisher: Culinaire, Inc.
Issue: 95 Page: 77(2)

Article Type: Recipe, Brief article

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