Microwave Cooking

CONTENTS:

Some Facts about Microwave Oven and Its Working
Types of Micro Ovens
Right Utensils for Micro Cooking
Care and Cleaning
Important Dos and Don’ts
Defrosting Chart
Reheating Chart
Determine the Wattage of your Microwave Oven
Useful and Interesting Microwave Tips
Basic Pastes, Sauces, Relishes

1. Basic Onion and Tomato Paste
2. Chili-Garlic Sauce
3. Brown Onion Paste
4. Basic White Sauce
5. Szechuan Sauce
6. Mushroom Dip
7. Raw Mango Chutney/Chhunda
8. Spicy Plum Sauce
9. Sweet-N-Sour Tamarind Sauce (Sonth)
Breakfast
1. Rava Idli
2. Vegetable Vermicelli
3. Fluffy Omelet
4. Sabudana Khichdi
5. Green Peas Poha
6. Grilled Cheese Toasts
7. Upma from Wheat Rava
8. Uttapum
9. Kheema Mutter
10.Breakfast Sausages
11.Dalia (Broken Wheat)
Soups and Salads
1. Hot Vegetable Stew
2. Cream of Tomato Soup
3. Chinese Chicken Corn Soup
4. Pasta Slaw
Starters and Evening Snacks
1. Cheese Coins
2. Cauliflower and Peanut Cutlets
3. Cookies
4. Masala Dhokla
5. Young Potatoes’ Delight
6. Veg & Non-veg Burger Patties
7. Grilled Chana Kababs
8. Steamed Corn on the Cob
9. Patod or Aadoo Wadi
10.Spicy Nuts
Main Course
INDIAN FLAVOURS
1. Brinjal Canoes
2. Masala Arvi
3. Malai Koftas in Quick Gravy
4. Sarson-Ka-Saag
5. Stuffed Bottle Gourd
6. Stuffed Peppers
7. Plain Rice
8. Bhartha
9. Vegetable Pulao/Tahri
10. Bharvan Karela
11. Chicken Chettinad
12. Hyderabadi Fish Curry
13. Grilled Fish Pomfret
14. Meatballs in Quick Sauce
15. Mushroom and Prawn Biryani
16. Meatballs Pulao
17. Chicken Tikka Tandoori Style
CONTINENTAL DELIGHTS
18. Stuffed and Baked Cauliflower
19. Shepherd’s Pie
20. Tomatoes Rellenos
21. Buttered Broccoli Mushrooms and Peppers
CHINESE FAVOURITES
22. Momos
23. Chinese Fried Rice
24. Chili Chicken with Chili Garlic Sauce
25. Chinese Sweet-n-Sour Vegetables
ITALIAN TREATS
26. Pasta with Meat and Italian Tomato Sauce
27. Lasagna
28. Paella
29. Pizza
Cakes and Desserts
1. Sevian
2. Eggless Cake
3. Grandma’s Gud Ke Chawal
4. Hot Milk Sponge Cake
5. Almond Chikki
6. Apple Custard Meringue
7. Coconut Caramel Steamed Pudding
8. Chocolate Sponge Roll
9. Date Pudding
10. Fruit Medley
Glossary
Weights and Measures (Approximate Conversion)