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Foods and food values: with suggestions how to reduce the cost of living

AuthorMichigan. Office of Dairy and Food Commissioner.
PublisherUniversity of Michigan Library
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Book Details

Author(s)Michigan. Office of Dairy and Food Commissioner.
PublisherUniversity of Michigan Library
ISBN / ASINB003Q6DC8W
ISBN-13978B003Q6DC89
MarketplaceCanada  🇨🇦
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