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THE STATUS OF PHOSPHORUS IN CERTAIN FOOD MATERIALS AND ANIMAL BY-PRODUCTS, WITH SPECIAL REFERENCE TO INORGANIC FORMS

Name: THE STATUS OF PHOSPHORUS IN CERTAIN FOOD MATERIALS AND ANIMAL BY-PRODUCTS, WITH SPECIAL REFERENCE TO INORGANIC FORMS
Author: E.B. & Andrews, W.H. Hart
ISBN: 978B003TJNT54

AuthorE.B. & Andrews, W.H. Hart

PublisherNY Agri Exp Sta

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Book Details

Author(s)E.B. & Andrews, W.H. Hart

PublisherNY Agri Exp Sta

ISBN / ASINB003TJNT5M

ISBN-13978B003TJNT54

MarketplaceCanada 🇨🇦