How to be a Better Restaurant Customer

How to be a Better Restaurant Customer is a funny look at how people sabotage their own dining experiences when they go out to eat. Part One of this book takes you from the door to the door with dos and dont's if you want to have a great time without traumatizing your server! Part Two dispels common myths and misconceptions people have about dining out, and lists specific pet peeves that waiters and waitresses share.

Marta Daniels has been a restaurant server for over ten years, and this book contains the humorous musings of a seasoned industry veteran. From the coney island to the ritziest of restaurants customers do the same things! Daniels started a website called How to be a Better Restaurant Customer where servers and customers could share their experiences, and the book evolved from that website.

Do you dine out? Ever? Do you work at a restaurant, or any customer service job? If you answered yes to any of these questions, you will love this book!