Low-pressure cold plasma reduces Aspergillus, aflatoxin levels on nuts, legumes.: An article from: Microbial Update International

This digital document is an article from Microbial Update International, published by Food Technology Intelligence, Inc. on December 1, 2010. The length of the article is 347 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Low-pressure cold plasma reduces Aspergillus, aflatoxin levels on nuts, legumes.
Author: Unavailable
Publication:Microbial Update International (Newsletter)
Date: December 1, 2010
Publisher: Food Technology Intelligence, Inc.
Volume: 16 Issue: 4 Page: NA

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