Hardness of water may impact removal of bacteria from chicken skin.: An article from: Microbial Update International

This digital document is an article from Microbial Update International, published by Food Technology Intelligence, Inc. on December 1, 2010. The length of the article is 364 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Hardness of water may impact removal of bacteria from chicken skin.
Author: Unavailable
Publication:Microbial Update International (Newsletter)
Date: December 1, 2010
Publisher: Food Technology Intelligence, Inc.
Volume: 16 Issue: 4 Page: NA

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