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REPRINT Jago, William, 1854-1938. The technology of bread-making including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery by William Jago and William C. Jago. Chicago,

Name: **REPRINT** Jago, William, 1854-1938. The technology of bread-making including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery by William Jago and William C. Jago. Chicago,
Author: Jago. William. 1854-1938.***NOTE: THIS IS A PRINT ON DEMAND VERSION FROM THE ORIGINAL BOOK***
ISBN: 978B004IOWNW8

AuthorJago. William. 1854-1938.***NOTE: THIS IS A PRINT ON DEMAND VERSION FROM THE ORIGINAL BOOK***

PublisherChicago, Ill.. Bakers' Helper Co., 1911.

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Book Details

Author(s)Jago. William. 1854-1938.***NOTE: THIS IS A PRINT ON DEMAND VERSION FROM THE ORIGINAL BOOK***

PublisherChicago, Ill.. Bakers' Helper Co., 1911.

ISBN / ASINB004IOWNW2

ISBN-13978B004IOWNW8

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