**REPRINT** Jago, William, 1854-1938. The technology of bread-making including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery by William Jago and William C. Jago. Chicago, Buy on Amazon
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**REPRINT** Jago, William, 1854-1938. The technology of bread-making including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery by William Jago and William C. Jago. Chicago,

Author Jago. William. 1854-1938.***NOTE: THIS IS A PRINT ON DEMAND VERSION FROM THE ORIGINAL BOOK***
Publisher Chicago, Ill.. Bakers' Helper Co., 1911.
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Author(s) Jago. William. 1854-1938.***NOTE: THIS IS A PRINT ON DEMAND VERSION FROM THE ORIGINAL BOOK***
Publisher Chicago, Ill.. Bakers' Helper Co., 1911.
ISBN / ASIN B004IOWNW2
ISBN-13 978B004IOWNW8
Marketplace France 🇫🇷
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