Any One Can Cook Soul Food !! - Southern CookBook

This book will help show any one to cook..soul food Any one can cook soul food !! is the hallmark of Soul Food is a medley of bold flavors generously applied to bring taste to an elevated level – even the soul responds to it. Steeped in the tradition of southern comfort foods but emerging to include less hearty fare, there are scores of memorable dishes in the cuisine: sweet potato pie, red velvet and pound cake, garlicky-green beans, barbecue, fish, chicken and more!
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"Soul Food" This term originated from the cuisine developed by the African slaves mainly from the American South. A dark and despicable period in the history of the United States resulted in a cuisine fashioned from the meager ingredients available to the slave and sharecropper black families. The meat used was the least desireable cuts and the vegetables, some bordering on weeds, were all that was available for the black slaves to prepare nutritious meals for their families. From these meager ingredients evolved a cuisine that is simple yet hearty and delicious. I wish to thank those who contributed their recipes for this page!
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