Cook Books! 23 Books About Cooking, Baking And Household Recipes
Description
Cook books! 23 historical books on cd containing valuable knowledge about cooking, baking and household recipes History, techniques, methods, design and more and more!! TITLES: A new and easy method of cookery, by Elizabeth Cleland, 1760, 217 pages Bread making and bread baking, by Minnie E. Crothers, 1915, 130 pages De Witt's Connecticut cook book, by N. Orr, 1871, 206 pages Good food how to prepare it, by George E. Cornforth, 1920, 226 pages Good housekeepings book of recipes, 1920, 229 pages Irvings 1000 receipts, by Lucretia Irving, 1852, 218 pages Ladies home cook book, by Marion Harland, 1896, 546 pages Liverpool School of Cookery recipe book, by EE Mann, 1900, 123 pages May Byrons vegetable book, by May Clarissa Byron, 1916, 352 pages Miss Leslies ladys new receipt book, by Eliza Leslie, 1850, 514 pages Mrs Lincolns Boston cook book, by Mary Johnson Lincoln, 1916, 618 pages Riverside recipe book, 1890, 129 pages Tested recipe cook book, by Mrs. Henry Lumpkin Wilson, 1895, 182 pages The Boston cooking school cook book, by Fannie Merritt Farmer, 1916, 763 pages The economical cook book, by Jane Warren, 215 pages The house keepers pocket book, by Sarah Harrison & Mary Morris, 1760, 289 pages The liberty cook book, by Bertha Edson Lay Stockbridge, 1918, 505 pages The practice of cookery pastry confections, by Mrs. Frazer, 1820, 324 pages The universal receipt book, by Priscilla Homespun, 1818, 377 pages The young womans companion, 1813, 589 pages Vegetable cookery, by John Smith, 1866, 255 pages What I know, by Elizabeth Nicholson, 1856, 206 pages Worlds fair menu and recipe book, by Joseph Lehner, 1915, 152 pages
