Hoteliers hustle to generate new, repeat business: cost-cutting measures are balanced with adequate guest services, perks.(HOSPITALITY): An article from: San Diego Business Journal

This digital document is an article from San Diego Business Journal, published by CBJ, L.P. on September 13, 2010. The length of the article is 1388 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Hoteliers hustle to generate new, repeat business: cost-cutting measures are balanced with adequate guest services, perks.(HOSPITALITY)
Author: Lou Hirsh
Publication:San Diego Business Journal (Magazine/Journal)
Date: September 13, 2010
Publisher: CBJ, L.P.
Volume: 31 Issue: 37 Page: 23(2)

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