Obtenciôn de un aditivo microbiano producto de la fermentaciôn de los desechos del pastificio por Aspergillus niger y Saccharomyces cerevisiae y su ... de la Facultad de Ciencias Veterinarias

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From the author: Keywords: Aspergillus niger, Saccharomyces cerevisiae, fermentation, broilers.

Citation Details
Title: Obtenciôn de un aditivo microbiano producto de la fermentaciôn de los desechos del pastificio por Aspergillus niger y Saccharomyces cerevisiae y su evaluaciôn nutricional en pollos de engorde.
Author: Gabriela Domînguez
Publication:Revista Cientîfica de la Facultad de Ciencias Veterinarias (Magazine/Journal)
Date: January 1, 2011
Publisher: Universidad del Zulia, Facultad de Ciencias Veterinarias
Volume: 21 Issue: 1 Page: 72(8)

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