Cooking techniques and nutrition professional 12th Five-Year Plan textbook series: cooking process(Chinese Edition)

Paperback. Pub Date: 2011 Pages: 238 Language: Chinese in Publisher: Southwest Jiaotong University Press. cooking techniques and nutrition professional. the 12th Five-Year Plan textbook series: cooking process people-oriented. continuous improvement of people's livelihood is our common desire modern service industry. catering industry has a huge role in creating jobs and improving the people's quality of life. and therefore the future of the industry will be rapid development. But with the Chinese and Western intersection of the north-south integration and the accelerated pace of life. the market promote industrial division of refinement. specialization and upgrading. which requires cooking education must be reformed. Concepts of education and personnel training mode. educational content. tools and methods. education and talent evaluation. assessment methods. as well as scho...