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AN INTRODUCTION TO SENSORY EVALUATION OF FOODS Buy Now 🇺🇸 Buy Now See price www.amazon.com

AN INTRODUCTION TO SENSORY EVALUATION OF FOODS

Author Frederick Patrizio
Publisher See Description
Book Details
Author(s) Frederick Patrizio
Publisher See Description
ISBN / ASIN B004VIGJRU
Sales Rank #99,999,999
Marketplace United States
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Description
Englewood Cliffs 1965 Thomas J. Lipton Research Dept. Confidential stamped twice on title. 8vo., 97pp., includes bibliography of books and articles on food smells, buckram. Fine.
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