AN INTRODUCTION TO SENSORY EVALUATION OF FOODS
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Book Details
Author(s)
Frederick Patrizio
Publisher
See Description
ISBN / ASIN
B004VIGJRU
ISBN-13
978B004VIGJR8
Marketplace
France 🇫🇷
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Description
Englewood Cliffs 1965 Thomas J. Lipton Research Dept. Confidential stamped twice on title. 8vo., 97pp., includes bibliography of books and articles on food smells, buckram. Fine.
