AN INTRODUCTION TO SENSORY EVALUATION OF FOODS

Name: AN INTRODUCTION TO SENSORY EVALUATION OF FOODS
Author: Frederick Patrizio
ISBN: 978B004VIGJR8

AuthorFrederick Patrizio

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Book Details

Author(s)Frederick Patrizio

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ISBN / ASINB004VIGJRU

ISBN-13978B004VIGJR8

MarketplaceFrance 🇫🇷

Description

Englewood Cliffs 1965 Thomas J. Lipton Research Dept. Confidential stamped twice on title. 8vo., 97pp., includes bibliography of books and articles on food smells, buckram. Fine.