A growing trend: vegetative buffers naturally reduce livestock odors.(LIVESTOCK): An article from: Farm Journal

This digital document is an article from Farm Journal, published by Farm Journal Media on March 1, 2011. The length of the article is 632 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: A growing trend: vegetative buffers naturally reduce livestock odors.(LIVESTOCK)
Author: Monica Burchett
Publication:Farm Journal (Magazine/Journal)
Date: March 1, 2011
Publisher: Farm Journal Media
Volume: 135 Issue: 4 Page: 43(1)

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