101 Parsi Recipes

Jeroo Mehta is the doyenne of Parsi cooking. She discovered her husband's posting at Moscow and has never looked back.
Her recipes, which have been tried and tested to perfection, have earned for 101 Parsi Recipes the status of the Bible of Parsi cooking. The never-fail recipes, written in a detailed and simple style, are easy to follow by those who already know Parsi cooking as well as those who venture to try it for the first time. All the famous rice dish Dhansak and the popular egg recipes, to the best known fish, meat, chicken and vegetable dishes and of course the well-known desserts.
Loyal fans of 101, as it is affectionately known, will be delighted to discover that this new edition has maintained the flavor of the original, updating only the photographs.