Improve safety, quality of organic leafy greens.: An article from: Microbial Update International

This digital document is an article from Microbial Update International, published by Food Technology Intelligence, Inc. on April 1, 2011. The length of the article is 401 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Improve safety, quality of organic leafy greens.
Author: Unavailable
Publication:Microbial Update International (Newsletter)
Date: April 1, 2011
Publisher: Food Technology Intelligence, Inc.
Volume: 16 Issue: 6 Page: NA

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