Physical and chemical characterization of substrates obtained from Tequila Agave Bagasse/Caracterizaciôn fîsica y quîmica de sustratos agrîcolas a ... Tequileiro.: An article from: Interciencia Buy on Amazon
Facebook LinkedIn

Physical and chemical characterization of substrates obtained from Tequila Agave Bagasse/Caracterizaciôn fîsica y quîmica de sustratos agrîcolas a ... Tequileiro.: An article from: Interciencia

9.95 USD

Available for download now

Book Details
ISBN / ASIN B00555FR0I
ISBN-13 978B00555FR07
Availability Available for download now
Marketplace United States 🇺🇸
Ratings & Reviews No reviews yet — be the first!

No reviews yet.

Description
This digital document is an article from Interciencia, published by Interciencia Association on July 1, 2010. The length of the article is 6686 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Physical and chemical characterization of substrates obtained from Tequila Agave Bagasse/Caracterizaciôn fîsica y quîmica de sustratos agrîcolas a partir de bagazo de Agave Tequilero/Caracterizacao fisica e quimica de substratos agricolas a partir de Bagaco de Agave Tequileiro.
Author: Ramon Rodriguez Macias
Publication:Interciencia (Magazine/Journal)
Date: July 1, 2010
Publisher: Interciencia Association
Volume: 35 Issue: 7 Page: 515(6)

Distributed by Gale, a part of Cengage Learning
Donate to EbookNetworking
No Prev
No Next