Physical and chemical characterization of substrates obtained from Tequila Agave Bagasse/Caracterizaciôn fîsica y quîmica de sustratos agrîcolas a ... Tequileiro.: An article from: Interciencia
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This digital document is an article from Interciencia, published by Interciencia Association on July 1, 2010. The length of the article is 6686 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details Title: Physical and chemical characterization of substrates obtained from Tequila Agave Bagasse/Caracterizaciôn fîsica y quîmica de sustratos agrîcolas a partir de bagazo de Agave Tequilero/Caracterizacao fisica e quimica de substratos agricolas a partir de Bagaco de Agave Tequileiro. Author: Ramon Rodriguez Macias Publication:Interciencia (Magazine/Journal) Date: July 1, 2010 Publisher: Interciencia Association Volume: 35 Issue: 7 Page: 515(6)