Art Culinaire 2-The International Magazine in Good Taste (Two)

In publication since 1986 this magazine features legendary chefs, jaw dropping dishes and inspiring stories. This is the food magazine that chefs and food enthusiasts turn to for inspiration. Each issue goes on-location and encapsulate a chef's journey with stunning full-page, large-format photos that pay homage to one-of-a-kind recipes. Each issue comes hardbound with gorgeous glossy pages.