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Coconut Oil - 76F - 32 oz in a 1-quart container - No Scent/Odor - also called Coconut Butter - Food Grade - safety sealed HDPE container with resealable lid - microwave-safe (remove foil seal), freezer-safe
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📖 Description
COCONUT OIL 76 F - 2 lbs - 32 oz - 1 Quart - Food Safe - packed in an HDPE microwavable container. Safety Sealed. Resealable Lid
BOTANICAL NAME: Cocos Nucifera --- PLANT PART: from the copra, the dried meat of coconut --- EXTRACTION METHOD: separate the copra from the hull of the coconut, solvent extracted, then Refined, Bleached, and Deodorized
COUNTRY OF ORIGIN: Philippines, Malaysia, and/or Indonesia
CONSISTENCY: slightly thick texture when liquid --- APPEARANCE: soft solid <75F (24C); hard brittle crystalline solid <59F (15C) --- COLOR: White to Yellowish
ODOR/AROMA: bland to odorless --- TASTE: tasteless
SAP value (KOH): 0.256 --- SAP value (NaOH): 0.181
VEGAN: Yes
FLASH POINT: >500F (260C). INITIAL BOILING POINT and RANGE: 842F (450C). AUTO-INGNITION TEMPERATURE: >57F (300C)
Food Safe for culinary use such as frying, baked goods, confections, and ice cream coatings. Ideal in soap and skin care products. A percentage of coconut oil in cosmetics is moisturizing; too much of it can be drying. The saturated nature resists rancidity and makes a very hard soap, while at the same time producing a fluffy lather. Soapmakers usually combine with olive, palm, palm kernel or castor oils for an all-vegetable soap. Some soapmakers use between 20%- 30%.
If you order this meltable product between May 01 - October 31, please be aware that your product may experience changes in consistency or slight leakage. If this is a problem, please do not order between May 01 - October 31.
