I love to cook. Some years ago, I grew interested in cooking when I started to date my second wife, Debbie. Much of our time together for years was spent cooking wonderful meals for friends and families in our wonderful kitchen in Greenwich Village. Copper and cast iron pots and pans were everywhere. Henkel knives. Waterford china. Beautiful silverware. It was a rotating gourmet feast for one and all. One of our secrets was our pressure cooker. Our professional schedule was busy and we liked to entertain so our pressure cooker became an easy and fast way to prepare great meals for ourselves and others. Unfortunately, our marriage did not last (well, fortunately, it didn’t because I never would have met my wife, Sharon, and our son, Jack) and we had to divide up our 9 book cases of cookbooks and all of our cooking apparatus. At that time, I lived in the West Village in New York, close enough to the Hudson River to become frozen from the wind every time I walked home from the subway. Now, my family and I live in North Carolina in a fun town with access to organic produce galore, farmer's markets and all around great food and my pressure cooker is still getting a workout! I hope you enjoy these recipes for many years to come.
Jeff Altman The Staff at www.How2Cook.info
P.S. EVERY RECEIPE REQUIRES THAT YOU BRING YOUR PRESSURE COOKER TO PRESSURE; I DON'T WANT TO REPEAT THAT INSTRUCTION OVER AND OVER.
Table of Contents Chicken in Orange Sauce Coq au Vin Chicken Cacciatore Fried Chicken Chicken Soup Chicken Fricassee Chicken with Mushrooms Paella Red Cooked Chicken Chicken with Prosciutto Chicken and Rice Chicken and Kraut Rolled Chicken Breasts Chicken Breasts with Tomato Tropical Chicken Curry Chicken Chicken Paprikash Chicken and Spanish Rice Chicken and Sausage Soup Chicken Marsala