Pressure Cooker Recipes with Chicken for People Who Can't Boil Water: The Fast Way to Wonderful Meals
Book Details
Author(s)Jeff Altman
PublisherThe Big Game Hunter, Inc.
ISBN / ASINB005HFK7IS
ISBN-13978B005HFK7I0
Sales Rank1,375,186
MarketplaceUnited States 🇺🇸
Description
I love to cook. Some years ago, I grew interested in cooking when I started to date my second wife, Debbie. Much of our time together for years was spent cooking wonderful meals for friends and families in our wonderful kitchen in Greenwich Village.
Copper and cast iron pots and pans were everywhere. Henkel knives. Waterford china. Beautiful silverware. It was a rotating gourmet feast for one and all.
One of our secrets was our pressure cooker. Our professional schedule was busy and we liked to entertain so our pressure cooker became an easy and fast way to prepare great meals for ourselves and others.
Unfortunately, our marriage did not last (well, fortunately, it didn’t because I never would have met my wife, Sharon, and our son, Jack) and we had to divide up our 9 book cases of cookbooks and all of our cooking apparatus.
At that time, I lived in the West Village in New York, close enough to the Hudson River to become frozen from the wind every time I walked home from the subway. Now, my family and I live in North Carolina in a fun town with access to organic produce galore, farmer's markets and all around great food and my pressure cooker is still getting a workout!
I hope you enjoy these recipes for many years to come.
Jeff Altman
The Staff at www.How2Cook.info
P.S. EVERY RECEIPE REQUIRES THAT YOU BRING YOUR PRESSURE COOKER TO PRESSURE; I DON'T WANT TO REPEAT THAT INSTRUCTION OVER AND OVER.
Table of Contents
Chicken in Orange Sauce
Coq au Vin
Chicken Cacciatore
Fried Chicken
Chicken Soup
Chicken Fricassee
Chicken with Mushrooms
Paella
Red Cooked Chicken
Chicken with Prosciutto
Chicken and Rice
Chicken and Kraut
Rolled Chicken Breasts
Chicken Breasts with Tomato
Tropical Chicken
Curry Chicken
Chicken Paprikash
Chicken and Spanish Rice
Chicken and Sausage Soup
Chicken Marsala
Copper and cast iron pots and pans were everywhere. Henkel knives. Waterford china. Beautiful silverware. It was a rotating gourmet feast for one and all.
One of our secrets was our pressure cooker. Our professional schedule was busy and we liked to entertain so our pressure cooker became an easy and fast way to prepare great meals for ourselves and others.
Unfortunately, our marriage did not last (well, fortunately, it didn’t because I never would have met my wife, Sharon, and our son, Jack) and we had to divide up our 9 book cases of cookbooks and all of our cooking apparatus.
At that time, I lived in the West Village in New York, close enough to the Hudson River to become frozen from the wind every time I walked home from the subway. Now, my family and I live in North Carolina in a fun town with access to organic produce galore, farmer's markets and all around great food and my pressure cooker is still getting a workout!
I hope you enjoy these recipes for many years to come.
Jeff Altman
The Staff at www.How2Cook.info
P.S. EVERY RECEIPE REQUIRES THAT YOU BRING YOUR PRESSURE COOKER TO PRESSURE; I DON'T WANT TO REPEAT THAT INSTRUCTION OVER AND OVER.
Table of Contents
Chicken in Orange Sauce
Coq au Vin
Chicken Cacciatore
Fried Chicken
Chicken Soup
Chicken Fricassee
Chicken with Mushrooms
Paella
Red Cooked Chicken
Chicken with Prosciutto
Chicken and Rice
Chicken and Kraut
Rolled Chicken Breasts
Chicken Breasts with Tomato
Tropical Chicken
Curry Chicken
Chicken Paprikash
Chicken and Spanish Rice
Chicken and Sausage Soup
Chicken Marsala







