The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche
Book Details
Author(s)
Martin Brigdale, Valentina Harris
Publisher
Anness
ISBN / ASIN
B005IV0E16
ISBN-13
978B005IV0E14
Availability
Usually ships in 24 hours
Marketplace
United States 🇺🇸
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Description
Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
