The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche
Book Details
Author(s)Martin Brigdale, Valentina Harris
PublisherAnness
ISBN / ASIN1903141745
ISBN-139781903141748
AvailabilityUsually ships in 24 hours
Sales Rank1,965,732
MarketplaceUnited States 🇺🇸
Description
Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
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