The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche
Book Details
Author(s)
Martin Brigdale, Valentina Harris
Publisher
Anness
ISBN / ASIN
1903141745
ISBN-13
9781903141748
Availability
Usually ships in 24 hours
Sales Rank
#1,965,732
Marketplace
United States 🇺🇸
Ratings & Reviews
No reviews yet — be the first!
No reviews yet.
Description
Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
