The Complete Guide to the Art of Modern Cookery (the first translation into English in its entirety of Le Guide Culinaire, Superseding A Guide To Modern Cookery, first published in 1907)
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Book Details
Author(s)
A. Escoffier
Publisher
Van Nostrand Reinhold
ISBN / ASIN
B005T3BLDI
ISBN-13
978B005T3BLD4
Marketplace
France 🇫🇷
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