NRAEF Program Set of Competency Guides Featuring Customer Service, Controlling Costs, Food Production, Menu Marketing & Management, Hospitality & Restaurant Management, Nutrition Guide, Restaurant Marketing, Food Production & Nutrition Exam Guide
Book Details
ISBN / ASINB0060HOFJY
ISBN-13978B0060HOFJ6
Sales Rank15,322,510
MarketplaceUnited States 🇺🇸
