Mathematically model the development of texture during the frying process.: An article from: Emerging Food R&D Report
Book Details
Author(s)Unavailable
PublisherFood Technology Intelligence, Inc.
ISBN / ASINB0060T49RK
ISBN-13978B0060T49R5
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸
