Mathematically model the development of texture during the frying process.: An article from: Emerging Food R&D Report Buy on Amazon

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Mathematically model the development of texture during the frying process.: An article from: Emerging Food R&D Report

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Author(s)Unavailable
ISBN / ASINB0060T49RK
ISBN-13978B0060T49R5
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States  🇺🇸

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