Mathematically model the development of texture during the frying process.: An article from: Emerging Food R&D Report
Book Details
Author(s)
Unavailable
Publisher
Food Technology Intelligence, Inc.
ISBN / ASIN
B0060T49RK
ISBN-13
978B0060T49R5
Availability
Available for download now
Sales Rank
#99,999,999
Marketplace
United States 🇺🇸
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