Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
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This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.
![Poultry: a practical guide to the choice, breeding, rearing and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition [ ca. 1873]](https://www.ebooknetworking.net/books/111/235/med1112356363.jpg)
![Pigeons, Their Varieties, Management [&c.].](https://www.ebooknetworking.net/books/114/305/med1143051718.jpg)
