Biotechnology: Fundamentals And Applications

Table of Contents 1. Biotechnology: An Overview, 2. DNA, Gene, Genome, Protein Synthesis and DNA Chip Technology, 3. Applications of Genetic Engineering, 4. Enzymes in Genetic Engineering (Nucleic Acid Enzymology), 5. Gene Cloning Vectors, 6. Recombinant DNA Technology, 7. Genetic Engineering Techniques, 8. Expression of Induced Genes, 9. Gene Silincing and Antisense Technology, 10. Scope, Achievements and Hazards of Genetically Modified Crops, 11. Eco-Social Impact of Genetically Modified Crops/Foods, 12. Plant Tissue Culture: Principles and Methodology, 13. Histological and Photographic Techniques for Plant Tissue Culture, 14. Protoplast Technology, 15. Micropropagation in Plants, 16. Somatic Embryogenesis, 17. Somaclonal and Gametoclonal Variant Selection, 18. Gynogenesis and Crop Improvement, 19. Synseeds or Synthetic Seeds, 20. Plant Tissue Culture Some Related Aspects, 21. Animal Cell and Tissue Culture, 22. Immunology, Serology and Vaccines, 23. Animal Health Biotechnology, 24. Antimicrobial Drugs and Biotechnology, 25. Applications of Animal Biotechnology, 26. Transgenic Animal Technology, 27. Biotechnology in Fisheries, 28. Biotechnology and Transgenic Plants, 29. Biotechnology and Forestry, 30. Biotechnology of Biofertilizers Production, 31. Enzyme and Biotechnology, 32. Production of Enzymes and Fermentation Technology, 33. Enzyme Immobilization, 34. Industrial Fermentation Technology, 35. Enzyme-Based Industrial Fermentation Technology, 36. Applications of Enzymes in Industries, 37. Biotechnology Biomass Energy, 38. Biotechnology Environmental Protection, 39. Biosensors, Biochips, Biofilms and Biosurfactents, 40. Biotechnology and Biodiversity Conservation, 41. Biotechnology adn Ethics, 42. Bioinformatics, 43. Nanotechnology