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Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]

Name: Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
Author: Tarantino, Jim
ISBN: 978B007DAP6H9

AuthorTarantino, Jim

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Book Details

Author(s)Tarantino, Jim

ISBN / ASINB007DAP6HM

ISBN-13978B007DAP6H9

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