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Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment: 7 (Integrating Food Science and Engineering Knowledge Into the Food Chain)

Name: Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment: 7 (Integrating Food Science and Engineering Knowledge Into the Food Chain)
Author: Unknown
ISBN: 978B007EME1K4

PublisherSpringer

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Book Details

PublisherSpringer

ISBN / ASINB007EME1K2

ISBN-13978B007EME1K4

Sales Rank3,702,503

MarketplaceUnited States 🇺🇸

Description

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.