How To Cook Health Asian Lunches: Fast, Easy and Delicious Asian Recipes Volume 2

Looking To Cook Up Delicious Asian Recipes? If you want to be able to cook Asian cuisine like a chef, check out what this book contain.

1) Seng Sun Jun (Pan fried Fish) with Kimchi Salad –Korea
2) Kaeng Khiao Wan Kai (Thai Green Chicken Curry) – Thailand
3) Pork Vindaloo – India (Goa)
4) Prawn Tempura with Tentsuyu dipping sauce – Japan
5) Penang Laksa(Tangy Noodle Soup)- Malaysia
6) Chicken Adobo – Philippines
7) Nasi Goreng (Fried rice with Egg) – Indonesia
8) Tom yum Goong (Clear Shrimp soup) - Thailand
9) Gushtaba (Silky Meatball Curry) – India (Kashmir)
10) Waguyu Tataki (Seared Beef) with Mizuna (baby mustard) Salad – Japan
11) Goi Kuan (Cold Spring Rolls) –Vietnam
12) Hunan Lamb – China
13) Kukulu Musama (Chicken Curry)- Sri Lanka
14) Guriltei Shul (Meat and Noodle Soup) –Mongolia
15) Udon Noodles in Miso Sauce – Japan
16) Baba Ganoush (Roasted Eggplant Salad)– Lebanon
17) Iri Dofu (Fried Tofu) - Japan
18) Chicken Rendang (Curried Chicken Stew) – Malaysia
19) Chicken Pilaf (Fragrant Rice) – Iran
20) Tofu and Hijiki (seaweed) Salad – Japan
21) Pork Banh Xeo (Crispy Fried Pancake) with Nuao Cham sauce- Vietnam
22) Chicken Chettinad (Spicy Chicken Curry) – India
23) Pad Thai (Stir fried noodles) –Thailand
24) Kebab Chenjeh (Skewered Lamb) – Iran
25) Tomato and Couscous Salad – Turkey
26) Tonkastsu (Crispy Pork Cutlets) – Japan
27) Yakhni Pulao(Aromatic Rice) with cucumber Raita – India
28) Pancit Canton (Stir Fried Noodles) - Phillipines
29) Gado Gado (Salad in peanut sauce) – Malaysia
30) Chili Crab – Singapore
31) Kung Pao Chicken – China
32) Bulgogi (Grilled pork) – Korea
33) Chicken Satay (Grilled Skewered chicken) with Peanut Sauce - Thailand
34) Nga Buang Doke (Steamed Fish in banana leaf) – Myanmar
35) Maguro Donburi (Pan fried Tuna with steamed rice) – Japan

Not only would you be having fun, you will also get to try different Asian cooking techniques in your own kitchen. You get to learn how to work with spices and other ingredients to give the food their authentic taste as the sole purpose of this compilation is to provide you in depth knowledge of Asian cuisine but doing so with a modern approach so you will find recipes in here which are traditional at heart but are adapted for a modern eating style.

"Simplified Recipes with minimum fuss, for the true Asian experience" - Emily Johnson

Not only are all the recipes included in this book easy to make at home. All the recipes in this report come along with serving size, estimated preparation time, estimated cooking time and their individual nutritional value to let you know exactly what to expect from each recipe to minimise guess work.