Methods of Soil Analysis. Part 2. Chemical and Microbiological Properties. Sponsored jointly by the American Society of Agronomy and American Society for Testing and Materials. Number 9 in the Series Agronomy.
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Book Details
Author(s)
C.A.. e.a. (Editors) Black
Publisher
American Society of Agronomy
ISBN / ASIN
B007SBU0H2
ISBN-13
978B007SBU0H5
Marketplace
France 🇫🇷
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