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Ryzon baking book. A practical manual for the preparation of food requiring baking powder.

Name: Ryzon baking book. A practical manual for the preparation of food requiring baking powder.
Author: Marion Harris, Neil
ISBN: 978B007T0GC43

AuthorMarion Harris, Neil

PublisherGeneral Chemical Company, Food Dept.

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Book Details

Author(s)Marion Harris, Neil

PublisherGeneral Chemical Company, Food Dept.

ISBN / ASINB007T0GC4C

ISBN-13978B007T0GC43

MarketplaceCanada 🇨🇦