CANNED FRUIT, PRESERVES, AND JELLIES: HOUSEHOLD METHODS OF PREPARATION (Illustrated)

Preserving fruit is usually perceived as a challenge by many people, both family and individual who wish to longer keep juicy tastes of those fruits as well as people who want to cut their food cost. Canning and preservation are means to reduce your food budget since food cost is continuously rising in nowadays. This book will show you about principle of canning and preserving fruits that you can easily follow its context, from basic need-to-know knowledge and necessary utensils to advanced techniques. Also, the book includes many contemporary recipes that for canning, preserving and making jelly. Let's CANNED it, PRESERVED it and EAT it.


About the author: Maria Parloa was a famous American author during 1900s who had a number of works on cooking and housekeeping. Also, she was the founder of two cooking school and arguably as America's first celebrity cook.

Wish you enjoy our book.