Vegetables and Spices

Clear concept and learning the cultivation practices of vegetable and spice crop production enhance the practical implementation situation easy and interesting. On the other hand cultivation practices and application of necessary requirement such as pathogen symptom and control, manure and fertilizer application, time and place of cultivation, without the clear concept and managerial skill make the situation complicated and hazardous in agricultural implementation and investment.
Thus, this book collectively consist all those necessities of vegetable and spice crop cultivation and production such as planting time, climate and soil requisites, manure and fertilizer, irrigation, pathogen control etc. A person doesn’t have to render in search of specific book for specific vegetable crop production. All those important vegetable and spice crop are collectively mentioned within this book with their complete cultivation practices from time of sowing to till harvesting and average yield with storage practice. The cultivation and production of those major crops {Cole crop (cauliflower, broccoli, cabbage etc), cruciferous (cucumber, pumpkin, melons etc.), solanaceous (tomato, eggplant, chilli and pepper etc.), tuber and bulbs (onion, garlic, potato etc), spices (ginger, turmeric, cumin, coriander, fenugreek etc), leafy vegetables (spinach, broad leaf mustard, cress etc.)} and minor crops {celery, yam, colocasia, cassava, asparagus, drumstick. dill etc.} are within the book.
A person can maintain his/her own desirable backyard garden or kitchen garden with reference through the book. Thus all those enthusiastic whether they are professional farmer, housewife, gardener or academic student, this book will be the complete package for the study and cultivation practice to enumerate the problem and constraint related to vegetable and spice crop production and meaningful and successful cultivation.