How To Build A Kick-Ass Wood-Fired Pizza Oven in Less than 2 Weeks
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Description
You might think you've tasted the best pizza at your local pizzeria, but once you get introduced to cooking pizzas in your own wood-fired oven, you will never go back to the average pizza again.
You don't have to be a fancy chef or have any experience to build and cook the BEST pizzas ever - in your own backyard!
You'll learn how to build your brick pizza oven with our:
- 17 Step-by-Step Instructions
- Sample materials list with costs from our oven
- Money saving tips if you're on a really tight budget
Want to be the envy of your friends, family and neighbors?
You'll Wow them by cooking pizza's in just 90 seconds, literally. That's right, only 90 seconds when your oven heats at the optimal temperatures around 800 degrees.
Take it from us. We're just average people that like to cook and eat fresh and flavorful ingredients - our own way. We're not paid chefs or skilled masonry or construction workers. We learned just by researching online and purchasing a few books.
BONUS #1: A shopping checklist we use to prepare for our pizza parties.
BONUS #2: A Table for estimating ingredients when serving large groups.
You don't have to be a fancy chef or have any experience to build and cook the BEST pizzas ever - in your own backyard!
You'll learn how to build your brick pizza oven with our:
- 17 Step-by-Step Instructions
- Sample materials list with costs from our oven
- Money saving tips if you're on a really tight budget
Want to be the envy of your friends, family and neighbors?
You'll Wow them by cooking pizza's in just 90 seconds, literally. That's right, only 90 seconds when your oven heats at the optimal temperatures around 800 degrees.
Take it from us. We're just average people that like to cook and eat fresh and flavorful ingredients - our own way. We're not paid chefs or skilled masonry or construction workers. We learned just by researching online and purchasing a few books.
BONUS #1: A shopping checklist we use to prepare for our pizza parties.
BONUS #2: A Table for estimating ingredients when serving large groups.
