Professional French Pastry Series, Volume 2: Creams, Confections, and Finished Desserts
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Book Details
Author(s)
Roland & Alain Escoffier Bilheux
Publisher
Van Nostrand Reinhold
ISBN / ASIN
B0086ERA3M
ISBN-13
978B0086ERA37
Marketplace
United Kingdom 🇬🇧
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Description
Professional French Pastry Series
