This volume embraces, in a concise form, many valuable portions of my other works on Domes ticE conomy, both those published by Harper and Brothers and those published by J. B. Ford and Co., together with other new and interesting matter. It is designed to be a complete encyclopaedia of all that relates to a womans duties as housekeeper, wife, mother, and nurse. The First Part embraces a large variety of recipes for food that is both healthful and economical, put in clear, concise language, with many methods for saving labor, time, and money, not found in any other works of the kind. It also gives more specific directions as to seasonings and flavors than the common one of Season to the Taste, which leaves all to the judgment of the careless or ignorant. The recipes have been tested by some of the best housekeepers, and all relating to health has been approved by distinguished physicians of all schools. The Second Part contains interesting information as to the construction of the body, in a concise form, omitting all de tails, except such as have an immediate connection with a housekeepers practical duties.
(Typographical errors above are due to OCR software and don't occur in the book.)
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