Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
Price not available for India
You can still browse on Amazon. Try another country above.
Book Details
Author(s)
Harry T. Lawless, Hildegarde Heymann
Publisher
Springer
ISBN / ASIN
B008BBR7QK
ISBN-13
978B008BBR7Q7
Marketplace
India 🇮🇳
