Cheese Salt 8 oz.
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Book Details
Publisher
New England Cheesemaking
ISBN / ASIN
B008EKF5M6
ISBN-13
978B008EKF5M9
Marketplace
France 🇫🇷
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Description
This salt melts easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process and it is the lactic bacteria that is important to the proper aging of cheese.
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