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THE EFFECTS OF CARBON, PHOSPHOROUS, AND ALLOY CONTENTS ON THE NOTCHED BAR IMPACT PROPERTIES OF QUENCHED AND TEMPERED STEELS

Name: THE EFFECTS OF CARBON, PHOSPHOROUS, AND ALLOY CONTENTS ON THE NOTCHED BAR IMPACT PROPERTIES OF QUENCHED AND TEMPERED STEELS
Author: H. SCHWARTZBART,
ISBN: 978B008FDLLM4

AuthorH. SCHWARTZBART,

PublisherPN

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Book Details

Author(s)H. SCHWARTZBART,

PublisherPN

ISBN / ASINB008FDLLMU

ISBN-13978B008FDLLM4

MarketplaceFrance 🇫🇷