Handbook Of Meat Inspection [FACSIMILE]

HIGH QUALITY FACSIMILE REPRODUCTION: Ostertag, Robert von: Handbook Of Meat Inspection : Facsimile: Originally published by New York, Jenkins in 1905. Book will be printed in black and white, with grayscale images. Book will be 6 inches wide by 9 inches tall and soft cover bound. Any foldouts will be scaled to page size. If the book is larger than 1000 pages, it will be printed and bound in two parts. Due to the age of the original titles, we cannot be held responsible for missing pages, faded, or cut off text.