The Economical Cook Book: Practical Cookery Book of To-Day, With Minute Directions, How to Buy, Dress, Cook, Serve & Carve, and 300 Standard Recipes for Canning, Preserving, Curing (Classic Reprint)

Th complltr, In oflerins to the public this volume as cartM hr tried receipts, feels that it will supply a long felt want, uS ll a place a yet unfilled. The great objection to the majority of Cook Books is, the receipts are too extravagant. Thi hw t)een carefully avoided in the present volume. A majority of the ake and pudding receipts are for common use, and made by cup measure, to avoid the trouble of weighing. It has been the aim to give all directions in a clear, concise manner.
(Typographical errors above are due to OCR software and don't occur in the book.)

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