Success With Hogs (Classic Reprint)

In preparing this book the authors endeavor has been to compile a broad, common sense, readable and practical treatise upon the correct and hygienic principles of feeding, care and treatment of swine, with the hope that its study would tend to aid and simplify the practice of the three cardinal principles of hog production Right Breeding, Right Feeding andR ight Caring of Swine. The material in this volume has been secured from the authors lifetime experience with hogs and association with hog men, in practically all phases of the business breeding, feeding, selling, exhibiting, judging, producing serum, and many years service in the field of investigating, advising and treating ailing swine. He was also for years associated with his father, H, C. Dawson, one of the originators of the Poland-C hina breed of swine. The author is especially indebted to N. H. Gentry, Sedalia, Mo., Prof. John M. Evvard, A mes, I owa, and to a host of other practical, successful hog men, who have taken personal interest in the attempt to make this volume complete. Charles Dawson.
(Typographical errors above are due to OCR software and don't occur in the book.)

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